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Lunch Menu

ANTIPASTI - STARTERS

BRUSCHETTA ITALIANA - 55
Sourdough bread, garlic, marinated tomato, black olives, basil (H) (V)
FILLETTI DI SARDINE DEL MEDITERRANEO - 75
Grilled sardines fillets, garlic, lemon, parsley, chili and tomatoes
PROSCIUTTO DI PARMA 24 MESI E MOZZARELLA DI BUFALA DOP - 80
Buffalo mozzarella DOP with Parma Ham and rocket salad (D) (P)
CALAMARI FRITTI, ZUCCHINI E SALSA TARTARA - 95
Deep fried calamari, zucchini and parsley with tartar sauce (S)

INSALATE - SALAD

INSALATA NIZZARDA - 75
Tuna nicoise salad, lettuce, brined tuna, potato, green beans, tomato, egg, olives
INSALATA CESARE - 75
Caesar salad, chicken, lettuce, garlic croutons, parmesan cheese, Caesar dressing (D)
INSALATA GRECA - 75
Feta cheese, tomatoes, cucumber, capsicum, oregano, lemon dressing (D) (V)
INSALATA DELLO CHEF ‘SUPERFOOD' - 85
Confit salmon, quinoa, kale, tender broccoli, onion, green peas, pumpkin seeds, dry raspberry, citrus dressing (N)

LE PIZZE

LA MARGHERITA - 60
Fresh tomato sauce, buffalo mozzarella (D) (V)
LA FUNGHI - 75
Mozzarella, mixed mushroom, artichokes, tomato and olives (D) (V)
PEPPERONI - 80
Mozzarella, tomato, beef Pepperoni (D)

I PRIMI PIATTI - PASTA - RISOTTO - SOUP

MINESTRONE DI VERDURE - 55
Vegetables soup, with white beans nut free pesto (H) (V)
PENNE AI QUATTRO FORMAGGI - 75
Penne pasta 4 cheese, gorgonzola, asiago, pecorino, goat's cheese, arugula, tomatoes (D) (V)
RISOTTO AI FUNGHI PORCINI - 80
Risotto with porcini mushroom, parmesan cheese, rocket and fresh black truffle (D) (V)
TAGLIATELLE ALLA BOLOGNESE - 90
Homemade Tagliatelle, bolognaise sauce, tomato and parmesan (A) (D)
SPAGHETTI AI FRUTTI DI MARE - 110
Seafood spaghetti, prawn, calamari, white fish, mussels, garlic, chili, parsley, tomatoes (A) (S)

DALLA GRIGLIA - FROM THE GRILL

SALMONE - 150
Scottish Salmon filet
BRANZINO - 160
Seabass fillet
GALLETTO - 160
Half corn fed chicken
COSTOLETTE D'AGNELLO - 180
Lamb chops (280gr)
FILETTO DI MANZO - 220
Prime beef tenderloin (250gr)

CONTORNI - SIDE DISHES

INSALATA DI RUCOLA - 30
Rocket salad, parmesan, tomatoes (D)
BROCCOLI - 30
Tender steam broccoli, chili, garlic
PATATE FRITTE - 30
French fries

DOLCI - DESSERT

GELATI E SORBETTI - 25
Ice Cream or Sorbet per scoop (D), vanilla, chocolate, strawberry, salted caramel, lemon, raspberry, mango
TAGLIATA DI FRUTTA FRESCA - 40
Fresh fruit platter
AFFOGATO - 45
Vanilla ice cream, espresso (D)
TORTA AL CIOCCOLATO - 50
Flourless chocolate cake, mascarpone cream (D)
TIRAMISÙ - 50
Homemade Tiramisù

Dinner Menu

ANTIPASTI - STARTERS

PANZANELLA TOSCANA - 60
Tuscany Panzanella salad, heritage tomatoes, onions, cucumber, basil, frisella bread (H) (V)
INSALATA CESARE - 75
Caesar salad, chicken, lettuce, garlic croutons, parmesan cheese, Caesar dressing (D)
SARDINE GRIGLIATE DEL MEDITERRANEO - 75
Grilled sardine fillets, garlic, parsley, chili, lemon, tomatoes (S)
IL CRUDO E BUFFALA - 80
Buffalo mozzarella, Parma Ham, rocket salad (D) (P)
LA BURRATA - 85
Traditional or smoked Burrata, marinated heirloom, tomatoes, grilled zucchini, basil (D) (V)
TARTARE DI TONNO - 85
Tuna tartar, mashed white beans, capers butter and shallots
CALAMARI FRITTI - 95
Deep fried calamari, parsley, lemon and capers sauce (S)
CARPACCIO DI CHIANINA TOSCANA - 100
Tuscany ‘Chianina" beef carpaccio, black truffle, parmesan, arugula, truffle mayonnaise (D)
TAGLIERE RUSTICO DI SALUMI E FORMAGGI - 120
Italian mixed cold cuts, olives, artichokes, mixed cheese, Apulian taralli (D) (P)

I PRIMI PIATTI - PASTA - RISOTTO - SOUP

MINESTRONE DI VERDURE - 55
Vegetable soup with cannellini beans, nut free pesto (V) (H)
RIGATONI ALLA NORMA - 75
Rigatoni pasta, roasted eggplant, tomato, basil, home baked ricotta salata (D) (V)
PENNE QUATTRO FORMAGGI - 75
Penne pasta 4 cheese, gorgonzola, asiago, pecorino, goat's cheese, arugula, tomatoes (D) (V)
RISOTTO AI FUNGHI PORCINI - 80
Risotto with porcini mushroom, parmesan cheese, fresh black truffle (D) (V)
TAGLIATELLE RUSTICHE PROSCIUTTO E FUNGHI - 80
Homemade Tagliatelle, Parma ham, mixed mushrooms, parmesan and cream (D) (P)
RAVIOLI RICOTTA E SPINACI - 80
Homemade ravioli filled with sundried tomato, spinach, buffalo ricotta cheese, fresh tomato and basil (D) (H) (V)
TAGLIATELLE BOLOGNESE - 90
Homemade tagliatelle pasta, bolognaise sauce, tomato, parmesan (A) (D)
SPAGHETTI AI FRUTTI DI MARE - 110
Seafood spaghetti, prawn, calamari, white fish, mussels, garlic, chili parsley and tomatoes (S)
LINGUINE AL NERO CON ASTICE - 120
Squid ink linguini, lobster, roasted cherry tomatoes, fresh red chili and parsley (S)

I SECONDI PIATTI - MAIN COURSES

PARMIGIANA DI MELANZANE - 95
Eggplant parmigiana, tomato sauce, mozzarella, basil, parmesan (D) (V)
POLLETTO ARROSTO AL LIMONE - 150
Roasted lemon chicken, baby artichokes, capers, olives and new potatoes
STINCO DI AGNELLO AL FORNO - 160
Braised lamb shank, spinach, rosemary, cannellini beans, tomato
LA COSTOLETTA ALLA MILANESE - 230
Veal chop Milanese, rocket salad, cherry tomato, parmesan

DALLA GRIGLIA FROM THE GRILL

SALMONE - 150
Scottish salmon
BRANZINO - 160
Seabass filet (H)
ORATA - 200
Grilled whole 800gr sea bream (on the bone) (H)
POLLETTO - 160
Half corn fed chicken
COSTELETTE D'AGNELLO - 180
Lamb chops (280gr)
FILETTO DI MANZO - 220
Prime beef tenderloin (250gr)
COSTATA DI MANZO - 250
Rib-eye on the bone (350g)

CONTORNI - SIDE DISHES

PATATE ARROSTO - 30
Garlic and rosemary roasted potatoes
PUREE' DI PATATE - 30
Parmesan mash potato (D)
SPINACI SALTATI - 30
Sautéed spinach, lemon
INSALATA DI RUCOLA - 30
Rocket salad, parmesan, tomatoes (D)
BROCCOLI AL VAPORE - 30
Tender steam broccoli, chili, garlic

I DOLCI - DESSERTS

GELATI E SORBETTI - 25
Ice Cream or sorbet per scoop, vanilla, chocolate, salted caramel, lemon, raspberry, mango (D)
TAGLIATA DI FRUTTA - 40
Fresh fruit platter
AFFOGATO AL CAFFÈ - 45
Vanilla ice cream, espresso (D)
TORTA AL CIOCCOLATO - 50
Flourless chocolate cake, mascarpone cream (D)
TIRAMISÙ - 50
Homemade tiramisu (D)
BABÀ AL RUM - 50
Rum Babá, Chantilly cream, fresh berries (D)
CANNOLI SICILIANI - 50
Sicilian cannoli (D)

For Our Little Friends

STARTER

MOZZARELLA BITES (D) (H) (V) - 45
Mini mozzarella, cherry tomatoes, basil
PASTA - 45
Penne/Spaghetti/Rigatoni, choice of tomato, bolognaise or butter and parmesan sauce
PIZZA - 40
Margherita (D) (H) (V), mini pizza tomato, mozzarella, basil

MAIN COURSE

CHICKEN MILANESE - 45
Breaded deep fried chicken, cherry tomatoes
CHICKEN SANDWICH - 45
Grilled chicken, cheese sandwich
MINI BEEF BURGER - 45
French fries

DESSERT

ICE CREAM PER SCOOP (D) - 20
Vanilla, Choccolate, Strawberry
SORBET PER SCOOP - 20
Lemon, Raspberry
FRESH FRUIT PLATTER - 20
HOMEMADE TIRAMISU (D) - 50